Saturday, September 27, 2008
homade butter
Take some whipping cream and pour a lot leaving little space at the top of a jar that can be SCREWED on tight. Next turn on some really good music and dance and shake the jar up and down! Shake for about 25-30 minutes (if needed shake more.) until it feels like whipped cream. Next pour out about 2 centimeters of the milky butter into the sink. Add salt (honey is good for thoose sweet lovers.) Stir for 1 minute. Now your done! It tasts like real butter! Put on to toast for a lot of YUM!
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